Tags
blackberries, grape juice, juice, raspberries, sick, steam juicer
It is sick season and my little girl is sick. She was home sick last Thursday and since has sort of roller-coastered between sick and not sick and last night just plummeted. No fever (often her M.O.), but rashy (not a real word), nauseous, and generally terrible looking.
Having homemade juice for her makes me feel like I can do something 100% good for her as her little body goes to battle. I steam juiced our own grapes, blackberries, and raspberries to make this years vintage of juice. I don’t sweeten or dilute it prior to canning so each quart actually makes a half gallon. I put half into another quart jar, add water to double each, and then sweeten to taste with liquid stevia. This vitamin boost has to do her body good.
