Talking to my mother the other day, she said she had made some nasturtium vinegar. I purchased a little booklet earlier in the year about flavored vinegars and then promptly forgot about it. Thanks for the inspiration mom. I sterilized the jar, carefully eased 5 nasturtium blossoms through the top and filled with white vinegar. I have not tried it yet, but mom said hers is slightly peppery–which makes sense since that is what nasturtiums taste like. But, the COLOR! So lovely. I am going to get some great vinaigrette recipes going to use on the abundance of fresh greens I am picking now from the high tunnel.
