It’s Orange!

Talking to my mother the other day, she said she had made some nasturtium vinegar.  I purchased a little booklet earlier in the year about flavored vinegars and then promptly forgot about it.  Thanks for the inspiration mom.    I sterilized the jar, carefully eased 5 nasturtium blossoms through the top and filled with white vinegar.  I have not tried it yet, but mom said hers is slightly peppery–which makes sense since that is what nasturtiums taste like.  But, the COLOR!  So lovely.  I am going to get some great vinaigrette recipes going to use on the abundance of fresh greens I am picking now from the high tunnel.

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