Forgotten Skills of Cooking

I have located a gem.  A treasure.

As I have blogged about earlier, I am “upping my game” this year.  I am planning menus in advance, trying new recipes, and adding more cooking skills to my repertoire.  For the most part, I have been trolling food blogs to find inspiration.  I have found plenty.  I have also taken new looks at books I already own–like Canning For A New Generation which I have blogged about here and here.

Here is a new book I invested in:  Forgotten Skills of Cooking by Darina Allen.  My treasure was on the porch today when I came home.  Wow!

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It covers everything.  Really.  How to make butter, specific recipes for different kinds of kale (!!), different ways to prepare Jerusalem artichokes, making preserves, how to make your own sausages, the differences between cooking young chicken vs. stewing hens, recipes that show off the different qualities of duck and quail eggs, the meat cuts for lamb, how to make elephant ears, a whole chapter on foraging, making compound butters, and on, and on, and on.   A lifetime of information in one beautiful volume.  The writing is clear, the photographs captivating, and the information is limitless.  I will give this to every bride and groom that invites me to their wedding.

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