I was laid low over the weekend by pain and intense heat, so it was wonderful (and sorely needed) to get out yesterday early AM for three hours of harvesting and weeding. Here is what I am harvesting now:
fingerling potatoes (Russian Banana)
purple, orange, white, and orange carrots
kale (Lacinato and Fizz)
Rainbow Swiss Chard
strawberries
onions (Bridger–harvesting them all and they are drying on the driveway)
purple bunching onions
cabbage
celery
basil (Mammoth and Genovese)
parsley
nasturtium flowers
leaf lettuce
For supper last night, I used all of the above to make a green salad, antipasto plate, and stir fry. It was delicious and oh so nutritious. Everyone loved it and Lily got creative with her rice noodles. Kale, strawberries, chard, and carrots went to the restaurant with the chef this morning.
