It is sick season and my little girl is sick. She was home sick last Thursday and since has sort of roller-coastered between sick and not sick and last night just plummeted. No fever (often her M.O.), but rashy (not a real word), nauseous, and generally terrible looking.
Having homemade juice for her makes me feel like I can do something 100% good for her as her little body goes to battle. I steam juiced our own grapes, blackberries, and raspberries to make this years vintage of juice. I don’t sweeten or dilute it prior to canning so each quart actually makes a half gallon. I put half into another quart jar, add water to double each, and then sweeten to taste with liquid stevia. This vitamin boost has to do her body good.
Having 4 whole days without storms and downpours gave me a chance to catch up in the garden.
Done: Strawberries, Romaine, Asparagus, Rhubarb
Harvesting now: First few summer squash, basil, cilantro, raspberries, spring onions, handful of cherry tomatoes, broccoli
Soon: cucumbers, peppers
Pest problems: flea beetles on eggplants, using dustbuster
Strawberries–ripped out both raised beds full of strawberries. Added 1 yard of compost soil to top these 2 plus one other raised bed. I will plant more strawberries in one and start second plantings of cucumbers and summer squash for late summer/fall harvest.
The strawberry harvest was light. I had allowed them free rein in the raised beds and by this spring (year 2), they were so densely planted that the harvest was light and fruits were small. I have enough “spillover” plants from around the beds to be able plant the new bed.
Blackberries–the vines are so loaded. We will be able to bathe in them. Our first year with a crop so I am unsure about when they will ripen. Next couple weeks would be my best guess.
Raspberries–the early harvest is ripening and I have been picking about a quart a day. This is their 3rd year on the ground and they are now taller than me. I think I am actually going to cut them back because they are providing too much shade to the tomatoes. The placement of the raspberries is probably my biggest gardening mistake so far. They are in the middle of the garden and there are too many of them. This fall, we have decided to dig them up, transplant some to the southeast corner of the garden and gift the rest. I still have many raspberries in the freezer from last fall!
Trees: all 4 apples, 2 cherries, 2 peaches, and the sole pear are looking great. The only fruit we have are 2 peaches–one on each tree. If we can get these to harvest, we will need to have some kind of ceremony around them!
Grapes–the grapes are loving their new home along the western fence of the garden. We heavily mulched with compost and growth has been great. We even have a cluster of grapes
on one of the pinot noir vines.
Kiwi–the hardy kiwi vines, in their third year, have yet to flower, but growth is good. We will see.
We are well into spring now and life seems to be rushing past. I need to slow down and savor the miracles around us. New lives are abundant here. The daffodils bloomed today for the first time. The now one week old kittens are starting to open their eyes. I knew kittens were born with closed eyes, but I did not realize that their eyelids slowly unzipped. A tiny amount each day starting at about one week old. 2 of the 4 still have eyes that are completely sealed, but 2 now have tiny openings starting at the inside. It gives them an alien-like appearance. What must those little creatures think as their dark world becomes one of images? It is like a second birth.
The 26 new chicks in the barn are doing great and are already in their gawky preteen feathering out stage. The laying flock has been sick. Some kind of respiratory infection. It has affected about 1/2, but has been very mild. Some have had wheezing and many are coughing and/or sneezing. I was very alarmed at first because there are a number of things this could be and some are pretty devastating. I contacted Purdue Extension and was referred to where I could take dead birds for necropsy, but looks like we lucked out on this one–it has been mild and have not lost any of the flock. We did add electrolytes to their water just to boost them. It seems to be mostly over with just a few still coughing. The new chicks are in a separate stall and did not get sick. We did our best to try not to cross contaminate and it seems to have worked.
The hoophouses are working well and we are almost ready to start harvesting some salads from there. Seedlings are up in there and doing well with one major exception–onions. My onions from seed are weak little things and seem to be languishing. I will be buying some already started ones when Hamilton’s Greenhouse (our neighbors!) opens. What I did start from seed successfully for the first time is broccoli. I have never done well on it before and always end up buying transplants, but the hoophouse seems to be a big boost for it. I have a great micro greens blend that is going crazy in there too.
Paco and 2 of his employees worked a good portion of the day to move the 4 apple trees (which we had planted way to close together 2 years ago) and 8 grapes (4 new) into what is becoming our orchard. We now have 4 apples, 8 grapes, 3 kiwi, 2 peaches, and 1 pear all behind the garden. In the garden are 50 strawberries, 8 raspberries, 3 blueberries, and 3 blackberries. I got the raspberries and blackberries pruned in the nick of time. What a long way we have come! I have a dream that 5 years from now I can walk into the backyard (in all seasons) and get supper. Never satisfied, now that I have a hoophouse, I want a high tunnel or two that I can grow in year round. How wonderful it would be to go stand inside in the depths of winter and get some fresh greens. My idea of nirvana.
Pepper, eggplant, herb, raddichio, and tomato seedlings are all up and looking fantastic. I started at least 70 tomatoes and might need a 12 step program, but I imagine I will find good homes for the ones that I can’t plant.
Since so much of the installation was in 2008, 2009 was our first big fruit harvest and it kept me busy. Here is the run-down in chronological order:
Strawberries: I spent three weeks in May doing literally nothing but picking and processing strawberries! The harvest was huge and picking of them quite labor intensive. I had to pick every other day in order to keep up. They got turned into strawberry syrup (agave, not sugar sweetened) and canned or got turned into jam. We were making strawberry basil mojitos at La Scala and so they went there too. I turned that idea into strawberry basil jam–yum. This coming year I would like to turn some into pie filling. Planting all the strawberries in 2 of the raised beds was a serendipitous choice. Strawberries spread like wildfire.
Rhubarb: this was the first harvest year so the yield was light. Turned into a batch of strawberry rhubarb jam, a couple of rhubarb cakes, and a pie or two.
Ground Cherries: The plants are in the same family as tomatoes and tomatillos (nightshade family). These plants stay low to the ground and trail a bit. VERY prolific. It produces a small golden-colored “berry” in a paper husk (think tiny tomatillo). They have a great vanilla citrus flavor. Very easy to grow, tedious to pick. Made several pies and froze quite a bit and still left most of them sit there. Still have lots. Will not plant this year.
Raspberries: we had a small spring crop and then they came on heavy late summer all the way to frost. I picked and picked and picked and picked…….. I froze lots, made jam, and we ate plenty fresh. So delicious!
Blackberries–picked a handful only since they were planted fall 2008, but the canes went crazy and I am expecting this year will be a great crop.
Blueberries–planted this spring. Takes 6 years to get a real crop.
Apples–4 trees planted in 2008. All doing fine, but we will need to move them this spring. Much too close together and too close to the garden. Live and learn.
Peaches–2 planted in 2009
Pear—1 planted in 2009.
Our grapes–6 planted in 2008. Only 2 survive. Likely will plant more this year.