Well into Spring

We are well into spring now and life seems to be rushing past.  I need to slow down and savor the miracles around us.  New lives are abundant here.  The daffodils bloomed today for the first time.  The now one week old kittens are starting to open their eyes.  I knew kittens were born with closed eyes, but I did not realize that their eyelids slowly unzipped.  A tiny amount each day starting at about one week old.  2 of the 4 still have eyes that are completely sealed, but 2 now have tiny openings starting at the inside.  It gives them an alien-like appearance.  What must those little creatures think as their dark world becomes one of images?  It is like a second birth.

The 26 new chicks in the barn are doing great and are already in their gawky preteen feathering out stage.  The laying flock has been sick.  Some kind of respiratory infection.  It has affected about 1/2, but has been very mild.  Some have had wheezing and many are coughing and/or sneezing.  I was very alarmed at first because there are a number of things this could be and some are pretty devastating.  I contacted Purdue Extension and was referred to where I could take dead birds for necropsy, but looks like we lucked out on this one–it has been mild and have not lost any of the flock.  We did add electrolytes to their water just to boost them.  It seems to be mostly over with just a few still coughing.  The new chicks are in a separate stall and did not get sick.  We did our best to try not to cross contaminate and it seems to have worked. 

The hoophouses are working well and we are almost ready to start harvesting some salads from there.  Seedlings are up in there and doing well with one major exception–onions.  My onions from seed are weak little things and seem to be languishing.  I will be buying some already started ones when Hamilton’s Greenhouse (our neighbors!) opens.  What I did start from seed successfully for the first time is broccoli.  I have never done well on it before and always end up buying transplants, but the hoophouse seems to be a big boost for it.   I have a great micro greens blend that is going crazy in there too.  

Paco and 2 of his employees worked a good portion of the day to move the 4 apple trees (which we had planted way to close together 2 years ago)  and 8 grapes (4 new) into what is becoming our orchard.  We now have 4 apples, 8 grapes, 3 kiwi, 2 peaches, and 1 pear all behind the garden.  In the garden are 50 strawberries, 8 raspberries, 3 blueberries, and 3 blackberries.  I got the raspberries and blackberries pruned in the nick of time.  What a long way we have come!  I have a dream that 5 years from now I can walk into the backyard (in all seasons) and get supper.  Never satisfied, now that I have a hoophouse, I want a high tunnel or two that I can grow in year round.  How wonderful it would be to go stand inside in the depths of winter and get some fresh greens.  My idea of nirvana.

Pepper, eggplant, herb, raddichio, and tomato seedlings are all up and looking fantastic. I started at least 70 tomatoes and might need a 12 step program, but I imagine I will find good homes for the ones that I can’t plant. 

Year in Review: Fruits

Since so much of the installation was in 2008, 2009 was our first big fruit harvest and it kept me busy.  Here is the run-down in chronological order:

Strawberries:  I spent three weeks in May doing literally nothing but picking and processing strawberries!  The harvest was huge and picking of them quite labor intensive.  I had to pick every other day in order to keep up.  They got turned into strawberry syrup (agave, not sugar sweetened) and canned or got turned into jam.  We were making strawberry basil mojitos at La Scala and so they went there too.  I turned that idea into strawberry basil jam–yum.  This coming year I would like to turn some into pie filling.  Planting all the strawberries in 2 of the raised beds was a serendipitous choice.  Strawberries spread like wildfire.

Rhubarb:  this was the first harvest year so the yield was light.   Turned into a batch of strawberry rhubarb jam, a couple of rhubarb cakes, and a pie or two.

Ground Cherries:  The plants are in the same family as tomatoes and tomatillos (nightshade family).  These plants stay low to the ground and trail a bit.  VERY prolific.  It produces a small golden-colored “berry” in a paper husk (think tiny tomatillo).  They have a great vanilla citrus flavor.  Very easy to grow, tedious to pick.  Made several pies and froze quite a bit and still left most of them sit there.  Still have lots.  Will not plant this year.

Raspberries:  we had a small spring crop and then they came on heavy late summer all the way to frost.  I picked and picked and picked and picked……..  I froze lots, made jam, and we ate plenty fresh.  So delicious!

Blackberries–picked a handful only since they were planted fall 2008, but the canes went crazy and I am expecting this year will be a great crop.

Blueberries–planted this spring.  Takes 6 years to get a real crop. 

Apples–4 trees planted in 2008.  All doing fine, but we will need to move them this spring.  Much too close together and too close to the garden.  Live and learn.

Peaches–2 planted in 2009

Pear—1 planted in 2009.

Our grapes–6 planted in 2008.  Only 2 survive.  Likely will plant more this year.