More Easy Meals…July Casserole

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What could be easier than this summer casserole?  I am calling it July casserole since no gardener is in short supply of the ingredients come July.  I put a bit of coconut oil in the bottom of a casserole dish and then layered in slices of yellow squash, zucchini, tomato, and red onion.  After basting with some more coconut oil, and sprinkling with nutritional yeast, seaweed, sea salt, and some chili powder (you can season however you like), it was ready for the oven.  Too easy to be so pretty.  Bake for about 20 minutes at 420. You can sprinkle with cheese and pop it back in the oven for a few if you like.  We are having some local, pastured chicken drumsticks and home canned peaches to round out our meal.   I love it when the garden tells me what to make 🙂