50’s outside meant 70’s in the high tunnel and plenty to harvest. What a wondrous day for the last day of January. Once I got done with my have-to’s in the AM, I made an executive decision to ignore my need-to’s in the house and spend a few hours working in the high tunnel and the garden. I was richly rewarded. Salad greens, edible flowers, and Jerusalem artichokes will be heading to the restaurant with the chef tomorrow. The weekend’s Jerusalem artichoke chowder was a sell-out hit. It was great to get my hands into the earth and go treasure hunting for them. Mother Nature does a great job of keeping them crisp and fresh for whenever we need them. The “candy carrots” are sweet and crisp. In addition to the harvest, I loved seeing a dandelion in the high tunnel and some beautiful magenta kales.
Small Wonder Nutrition 