It is sick season and my little girl is sick. She was home sick last Thursday and since has sort of roller-coastered between sick and not sick and last night just plummeted. No fever (often her M.O.), but rashy (not a real word), nauseous, and generally terrible looking.
Having homemade juice for her makes me feel like I can do something 100% good for her as her little body goes to battle. I steam juiced our own grapes, blackberries, and raspberries to make this years vintage of juice. I don’t sweeten or dilute it prior to canning so each quart actually makes a half gallon. I put half into another quart jar, add water to double each, and then sweeten to taste with liquid stevia. This vitamin boost has to do her body good.