The Year in Review

It’s been a memorable and mostly good year here at Small Wonder Farm.  Here are some of the highlights (click on the links throughout and you will see all the posts on that topic):

It was our first spring and summer growing in the high tunnel.   Verdict–those poor souls growing in flat open ground are to be pitied.  Raised beds are a must and many crops love the high tunnel. Especially with our always extreme man-made weather.

We lost our dear Pepita in March.  I still think of her everyday and she was a true lesson in perseverance, dedication, and loyalty.  I hate that we live in a world where animals are thought of as less than when they are often more than.

We quadrupled our produce output going to the restaurant.  There were a number of factors at play:

  • I am a better garden planner
  • I have learned much more about soil and we layer on the compost
  • We no longer till–Using only hand-tools and lots of organic matter
  • I am better at companion planting and organic problem-solving
  • We added the high tunnel
  • I am better at fulfilling restaurant needs through crop choices and timing
  • I had a part-time employee (aka The Chef)

This was the year of extreme heat.  It was near 100 for the entire month of July.  Despite being more careful than normal, I became dehydrated enough to have hallucinations.  The heat was awful.  I hate extreme heat.  Still, I would rather be sweating and picking than trapped inside.  Extreme conditions also made my pain worse.  A lot of the picking was of currant tomatoes, which were a big hit at the restaurant. With over an hour of picking time per plant however, we will not grow them this coming year (ok, maybe 1).

It was a year of big birthdays. Lily turned 7, I turned 40, and the Chef just turned 45.  My birthday wish was a trip to the Mother Earth News Fair.  It was everything I wished for and then some. It was a great recharge for the turning point of 40.  I am very lucky and wise to be already doing the things in my life that bring me joy, knowledge, and fulfillment.

It was the year of many firsts.  I strive to try and make many things new each year.  I know the meaning of life is loving and learning, so I do my best to fill my life with both.  Some firsts:

New Crops:

New Skills:

I finished my first school year of volunteer teaching at NCS and started my second.  Year one included three K and K/1 classrooms and I now work with 6 classrooms-ranging from K to 2nd grade kids.  It is an honor to teach these kids about gardening, the environment, and nutrition.  I’ve learned a great deal and have a long way to go, but I love my kids and feel what I am teaching them is of utmost importance.  We have a lot of fun.  It was so great to start this second year and and see how much last years kids retained from year 1.

The 2 major stories that round out the year-end are our non-winter and our new puppy.   So far, winter has not come.  Temps have been mild and we have had only 2 short-lived snows.  In a way, I am relieved since the cold is hard on my fibro, but some winter would be nice.  Knowing that the source of our always strange weather is man-made has me wishing for a normal season.

Frida, a 7 month old Boston Terrier, came home on December 22.  I knew I would eventually want another lap dog after loosing Pepita, but it took awhile.  I searched for rescued pups on Petfinder for about a month before Frida and I found each other.  I have always wanted a Boston Terrier and Frida is the pup for us.  At 7 months, she is a preschooler.  She loves to cuddle in bed more than anything in the world.  She is the last to get up and is always up for a nap.

Here are some of my favorite pics from the year. 

"Tom Pepper" tomatoes--tomatoes as big as your head and a canning marvelRed Floriani Flint Corn as compared to a 7 year old

A Year in Review–Animals: Chickens and Guinea Fowl

I’m going to do a series of posts this week as a year in review.  This may be of interest to readers, but will be of great help to me when I plan for next year.  The topics I will review are:

  • Animals
  • Garden Vegetables
  • Fruit
  • Preserving the Harvest
  • Equipment/Structures

We began the year with 11 hens.  These are the survivors from our Araucana flock of 15 we began in 2008.  In March we received our order of 25 ornamental layers and 11 roosters (we only ordered 4).  Raising up this new brood went along pretty uneventfully.  We were prepared for the about 10% inevitable loss. 

By early summer, it was clear we had more roosters than we had bargained for or even could handle.  For the size of our flock we knew 2 roosters would be ideal.  It was clear from the start we had one really stand out rooster.  Not only could he handle his obvious duties just fine, but he also protected his ladies–calling them to the food and escorting them outside and calling them in at the first sign of danger.  He got a name, Jethro, and he continues watching out for the flock.

We had to separate the majority of the extra roosters until we were ready to get them in the freezer.  The poor hens were terrified and harassed.  So, with the help of an employee, all of the roosters got sent to the freezer except Jethro, a beautiful Rose Comb Brown we had ordered for looks alone named Prince Erik, an Araucana Rooster named Prince Charming (saved with hopes we could increase of number of Araucanas), and a small but beautiful Silver Polish Rooster dubbed Elvis.  Elvis seemed to be a slow developer and we honestly kept him because of his beauty and the fact that he might as well be a hen!   He does not “bother” the ladies much.

It was immediately obvious we still had too many roosters.  It was hard to part with Prince Erik.  He really was gorgeous, but he was a bully.  He was not nice to the flock and most especially us.  He would occasionally come after us so he had to go.  We also parted with Prince Charming.  He was also beautiful but not a very good rooster.  So, Jethro and Elvis are our roosters now and they oversee a flock of 25 hens.  Elvis has matured and he crows and has charmed some of the ladies, but it is clear Jethro is king, and a benevolent one.

From the very beginning there were 2 polish hens who were small and spent most of their time hiding in a corner.  We thought perhaps they were disabled (mentally probably) or had bad vision.  One is black and the other, a buff color, died.  The black one, as of yet, unnamed, continued to hide.  She seems to have poor balance and we assumed very poor vision.  Any one looking at the bottom line would not keep this little hen. Our goals, however, are to supplement our protein with eggs and an occasional chicken, but to let these chickens be themselves and to learm from them. We did not think she would ever lay eggs.  Just in the last 2 months, she seemed to calm down a bit and let us cuddle her and she has been laying.  Right after Thanksgiving, she integrated herself into the rest of the flock and now acts completely normally!  I think she was just shy.  She is also the one sho loves to be picked up and cuddled. 

As I have blogged about, we have one White Cochin hen, dubbed White Pants, who has “gone broody” twice now.  Her first attempt, this fall, ended with her throwing in the towel about 6 days to early.  The latest one, this December, was fouled up by me.  She was getting harassed by the other hens and I took it upon myself to move her to another room.  I moved her and her 4 eggs and she never sat on them again.  She was quite close to some successful hatchings and I feel awful about it. 

In late winter, we got 5 guinea fowl in trade for some goat milking equipment.  We knew that the guineas were great at insect control and we would get eggs from them as well.  We also knew they were notoriously loud.  Loud was right.  The problem was they were so loud they upset the hens who hid inside and all but stopped laying.  Guineas can fly and it was nice to see them exploring the yard and sitting in the trees.  Within a week or two the guineas stayed just around the barn since they had learned that was the way to not have dogs bothering you.  So after 2 months, we had guineas who were not controlling insects on the farm and chickens who no longer laid. Goodbye guineas!  We returned them to the farm they came from.  I think  if our dogs did not have the run of the property around the barn, it may have worked out fine. 

So, we come to the end of the poultry year in review.  Just one more thing to note:  Jethro seems to be healing nicely from his frostbitten wattle.